Oysters (or as my father used to call them: ersters) are to me one of the better things in life. Most folks either love 'em or they hate 'em. I'm gonna show you how to love 'em. You may think you know every possible way to cook these succulent little bi-valves but until you've tasted them this way, you really have not had them at their best. First you'll need a way to roast them.
While the fire is heating up it's time to get out oyster knives, bowls and condiments. Among the favorites are ketchup, hot pepper vinegar, hot sauce, and melted butter.
Looks like the fire is about right, think we should try some before everybody else gets here to make sure they're OK?