I'm sure everyone has seen these before. What I like about doing meatloaf this way is that they cook so fast. For our version, this is what you will need.
Wednesday, September 29, 2010
This one is one of my favorite main dish casseroles because it is so easy to make but tastes so good. Be careful, you can become addicted to it. Some boneless, skinless chicken breasts and these are all that you will need.
Tuesday, September 28, 2010
I got this recipe many years ago while on a camping trip from the late Charley (Chicken) Fry. The clams were fresh because we had pulled them out of the bay that afternoon. It is especially memorable to me because when I got finished cooking I went to take the skillet off the stove and forgot that it was cast iron. I burnt the piss out of my hand. Lucky for me I was full of Dutch courage and it did not hurt too much until the next day. This is all that you will need.
When I was growing up I didn't know there was such a thing as white clam chowder. We always had the red kind. So that's what we're cooking today. This is what you'll need.