If you came here looking for Californica foofoo food you're in the wrong freaking place. LEAVE NOW! This is just simple food that happens to taste great. You will find that most of my recipes will not have many ingredients and are fairly simple to prepare. You will see original recipes and old ones with a new twist. We never try to be too serious and we always have fun. We keep it healthy for the most part and try to limit sodium wherever possible; many of the recipes are low fat, some not so much. Give 'em a try and see what you think.
When I first came to Florida I had this dish at a restaurant in Anna Maria. It was so good I just had to go home and try to duplicate it. This is what I came up with. For the Mango Salsa you'll need these.
Combine about a cup of chopped mango
with a quarter cup of chopped plum tomatoes, a quarter cup of chopped red onion, a quarter teaspoon of salt, a drizzle of olive oil and the juice of two key limes freshly picked from your tree (What? You don't have your own key lime tree! Sucks to be you!)
Cover and refrigerate for at least an hour.
You can use what ever crab cake recipe you like. We use fresh crab whenever possible
combined with a green onion, bread crumbs, and enough mayo to hold them together.