I got this recipe many years ago while on a camping trip from the late Charley (Chicken) Fry. The clams were fresh because we had pulled them out of the bay that afternoon. It is especially memorable to me because when I got finished cooking I went to take the skillet off the stove and forgot that it was cast iron. I burnt the piss out of my hand. Lucky for me I was full of Dutch courage and it did not hurt too much until the next day. This is all that you will need.