If you came here looking for Californica foofoo food you're in the wrong freaking place. LEAVE NOW! This is just simple food that happens to taste great. You will find that most of my recipes will not have many ingredients and are fairly simple to prepare. You will see original recipes and old ones with a new twist. We never try to be too serious and we always have fun. We keep it healthy for the most part and try to limit sodium wherever possible; many of the recipes are low fat, some not so much. Give 'em a try and see what you think.
This one is one of my favorite main dish casseroles because it is so easy to make but tastes so good. Be careful, you can become addicted to it. Some boneless, skinless chicken breasts and these are all that you will need.
Arrange four to six chicken breasts in a lightly oiled casserole dish. Top with slices of swiss cheese.
In a bowl mix together one can of cream of chicken (or mushroom) soup with one quarter cup of milk (I used sour cream instead) and a few chopped mushrooms(or you could use a jar of mushrooms drained).
Pour this mixture over the chicken.
And top with about two cups or more of seasoned stuffing mix.
Drizzle bread crumbs with a stick of butter or margarine.