This is my take on a staple recipe: chicken marinated in Italian dressing. Although you can use any chicken parts (breasts, thighs, drumsticks) today we're using Cornish Hens. We try to keep a couple or four of these guys in the freezer at all times. They're so versatile and when served give you the white and dark tastes of a whole bird.
Asiago cheese or not. They're good either way. But you know how I am about cheese. If you've got it, right?