Here's a quick and easy way to get that great smoky flavor in your ribs without spending a lot of time doing it. And you can use your favorite BBQ sauce too! This is all you will need.
doneness. (A quick note about cooking times. I know some of ya'll are going " I don't grill by time. 'Piece a meat like that I just smoke a cigarette and then flip it". Or a bigger piece of meat might be "When I finish this beer it'll be ready to turn". Or my favorite: "I gonna take a leak and then she'll be ready!". It's not an exact science. What ever works for you.). So now it will look something like this.