Fish Tacos. The two words just don't sound right together until you've put one of these tasty little guys in your pie hole! Now you can use fried or grilled fish but today we're using fried. First you have to go out in the Gulf of Mexico and catch some fish. I know, it's hard work but somebody has to do it. I always take this guy with me to spot the fish. But he ain't worth a crap at keeping the bird nazis away!
virginia mullet) and speckled trout to work with but you can use any fresh fish. I couldn't clean fish without my helper. He keeps the snakes and squirrels at bay.
chipotle together to your desired taste. The chipotle is more smokey than hot . This mixture is also great for dipping conch fritters or other appetizers.
breader mix into a double paper bag. Add a few of the fish and shake to coat.
breader mix and place a few of the fish in the fryer. Don't add too many at a time as that will drop the oil temp too much.
chipotle mayo mixture to taste.