If you came here looking for Californica foofoo food you're in the wrong freaking place. LEAVE NOW! This is just simple food that happens to taste great. You will find that most of my recipes will not have many ingredients and are fairly simple to prepare. You will see original recipes and old ones with a new twist. We never try to be too serious and we always have fun. We keep it healthy for the most part and try to limit sodium wherever possible; many of the recipes are low fat, some not so much. Give 'em a try and see what you think.
This is certainly a favorite around our house. And so easy to make. These are all that you will need.
Cut up as many potatoes as you want, cover with a couple of inches of water, and bring to a boil. You can use any type of potato you like and you can take the skin off or not. We like to use the reds because they are a little firmer.
Boil the potatoes for fifteen minutes.
In the meantime slice up an onion.
After the potatoes have boiled for fifteen minutes add the onions to the pot and boil for five more minutes.
Drain into a colander.
And return to the pot.
Now add some ranch dressing; about this much.
Stir the mixture together until it looks like.....well, gook.
We like to cut in some fresh chives just because we have them (purely optional).