Monday, June 28, 2010

'Tater Gook

This is certainly a favorite around our house. And so easy to make. These are all that you will need.
Cut up as many potatoes as you want, cover with a couple of inches of water, and bring to a boil. You can use any type of potato you like and you can take the skin off or not. We like to use the reds because they are a little firmer.
Boil the potatoes for fifteen minutes.
In the meantime slice up an onion.
After the potatoes have boiled for fifteen minutes add the onions to the pot and boil for five more minutes.
Drain into a colander.
And return to the pot.
Now add some ranch dressing; about this much.
Stir the mixture together until it looks like.....well, gook.
We like to cut in some fresh chives just because we have them (purely optional).
And it's ready to serve.
 How hard was that? Looks good beside some ribs!

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