Wednesday, September 29, 2010

Swiss Chicken Casserole

This one is one of my favorite main dish casseroles because it is so easy to make but tastes so good. Be careful, you can become addicted to it. Some boneless, skinless chicken breasts and these are all that you will need.
Arrange four to six chicken breasts in a lightly oiled casserole dish. Top with slices of swiss cheese.
In a bowl mix together one can of cream of chicken (or mushroom) soup with one quarter cup of milk (I used sour cream instead) and a few chopped mushrooms(or you could use a jar of mushrooms drained).
Pour this mixture over the chicken.
And top with about two cups or more of seasoned stuffing mix.
Drizzle bread crumbs with a stick of butter or margarine.
Cover and bake at 350 for fifty minutes.
And serve.
How easy was that? And clean up is so easy!
Who wouldn't want to come back as our dog?

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