This is a quick little dish that is full of flavor. Start with two dozen or so large fresh shrimp (or frozen and thawed) peeled. Arrange in a baking dish so that the shrimp are flat on the surface. Drizzle with 1/4 cup of olive oil.
Sprinkle with 1/4 cup of fresh chopped parsley, 1/2 teaspoon of crushed red pepper, a couple or three twists of black pepper, and 3 or 4 cloves of minced garlic.
and drizzle with a 1/4 cup of melted butter
carbs? Eliminate the butter and breadcrumbs and substitute finely crushed pork rinds. You can laugh but I think it tastes "more better".