Start with two pounds of ground sirloin. Don't be chintzy here. You'll end up with a big greaseball. But don't get the ultra low fat stuff either; it will turn out drier than a popcorn fart.
Fry up whole four slices of bacon nice and crispy.
We like the lower sodium bacon.
For a little over four bucks I can give my dog a cheeseburger every night for almost a week. I don't know what Publix makes this stuff out of but it isn't fatty and does not shrink much.
Tonight we're using Provolone but Swiss is good too
He looks like he's ready for his.