Fire up the charcoal grill. I know what you're thinking. It's too hard. It tastes like lighter fluid. It takes too long. The fire won't get started. Blah, blah, blah. Well let me show you a few tricks to alleviate some of these things.
ect.). Today we're using swordfish.
After it heats up good place the fish and onions on the grill pan. There will be a lemon/lime/oil mixture in the bottom of the platter. Save it.